WorkshopsOpportunitiesConferences & CFPsJournal FinderCV MakerResearch TrackerPeopleSign InRegister
Journal Finder

Canrea Journal: Food Technology, Nutritions, and Culinary Journal

ISSN 2621-9468Active
Official Website
Publisher
Hasanuddin University Department of Food Science and Technology
Country
Indonesia
Subject Areas
Food Science

Indexing & Recognition

Data sourced from official lists. Always cross-verify with the primary indexing database.

Scopus
Source: Scopus Source List
ListedQuartile Q3 · H-Index 9 · Coverage 2018–2025
Last verified: 4 Jun 2026
Web of Science
ABDC
Not listed
DOAJ
Not listed

Verification Sources

This record was compiled from the following sources. Data may not reflect real-time changes — always verify with the primary source.

Scopus Source ListVisit →

Data is provided for informational purposes only and may be outdated — always verify with the primary source before submitting. Academint is not affiliated with these providers. Sources & attribution →

Record last updated: 4 June 2026

Similar Journals

In the same subject area and a similar tier. Tap to explore.

Q3
Food Science and Preservation
Korean Society of Food Preservation
Q3
Scifood
HACCP Consulting
Q3
Bioactive Compounds in Health and Disease
Functional Food Institute
Q3
Biotech Studies
Field Crops Central Research Institute
Q3
Agro Bali
Panji Sakti University
Q3
Journal of Food Chemistry and Nanotechnology
United Scientific Group
Q3
Arabian Journal of Medicinal and Aromatic Plants
Moroccan Institute of Scientific and Technical Information
Q3
Functional Foods in Health and Disease
Functional Food Institute
Q3
Current Research in Nutrition and Food Science
Enviro Research Publishers
Q3
Food Science and Technology (United States)
Horizon Research Publishing
Q3
Organic Farming
Acadlore Publishing Services Limited
Q3
Agricultural Research
Springer International Publishing AG

Comments

Share your experience with Canrea Journal: Food Technology, Nutritions, and Culinary Journal — review timelines, peer-review quality, fees, or anything useful to other researchers. Comments are public.

Loading comments…