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Indonesian Food Science and Technology Journal

eISSN 2615-367XActive
Official Website
Publisher
Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
Country
Indonesia
Open Access
Full Open Access
Subject Areas
Chemistry (miscellaneous)Engineering (miscellaneous)Food ScienceSafety, Risk, Reliability and Quality

Indexing & Recognition

Data sourced from official lists. Always cross-verify with the primary indexing database.

Scopus
Source: Scopus Source List
ListedQuartile Q4 · H-Index 5 · Coverage 2019–2025
Last verified: 4 Jun 2026
Web of Science
ABDC
Not listed
DOAJ
Source: DOAJ
Listed
Last verified: 3 Jun 2026

Verification Sources

This record was compiled from the following sources. Data may not reflect real-time changes — always verify with the primary source.

Scopus Source ListVisit →

Data is provided for informational purposes only and may be outdated — always verify with the primary source before submitting. Academint is not affiliated with these providers. Sources & attribution →

Record last updated: 4 June 2026

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